Generally klepon’s color is green created by adding natural coloring from suji leaves, which is also used for other traditional balinese dishes. Black klepon are made from mixing black sticky flour.
Klepon is usually served on a takir or small bowl made from banana leaf with coconut grater on it. These days, klepon is not only a snack for local villagers, but also a unique cake to complete dishes in hotels or restaurants.Culinary Travels Bali-Everything you heard and then some
